Winery Mgvs - B5 Gi Yamanashi Red

Winery MgvsB5 Gi Yamanashi Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The B5 Gi Yamanashi Red of Winery Mgvs is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Mgvs's B5 Gi Yamanashi Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Last vintages of this wine

B5 Gi Yamanashi Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of B5 Gi Yamanashi Red from Winery Mgvs are 0

Informations about the Winery Mgvs

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Mgvs on Facebook

The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 650 of of Yamanashi-ken wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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