Hiyori WineryToriibira Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Toriibira Koshu from the Hiyori Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toriibira Koshu of Hiyori Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Toriibira Koshu
Pairings that work perfectly with Toriibira Koshu
Original food and wine pairings with Toriibira Koshu
The Toriibira Koshu of Hiyori Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of hake with small shrimps for cookeo or fried rice with vegetables.
Details and technical informations about Hiyori Winery's Toriibira Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Hiyori Winery
The Hiyori Winery is one of of the world's greatest estates. It offers 1 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
