Hiyori WineryToriibira Koshu
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Toriibira Koshu from the Hiyori Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toriibira Koshu of Hiyori Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Toriibira Koshu
Pairings that work perfectly with Toriibira Koshu
Original food and wine pairings with Toriibira Koshu
The Toriibira Koshu of Hiyori Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of mie goreng or cod and potato gratin.
Details and technical informations about Hiyori Winery's Toriibira Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Hiyori Winery
The Hiyori Winery is one of of the world's greatest estates. It offers 1 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.