Winery SanyoNigori Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Nigori Koshu from the Winery Sanyo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nigori Koshu of Winery Sanyo in the region of Yamanashi-ken is a .
Food and wine pairings with Nigori Koshu
Pairings that work perfectly with Nigori Koshu
Original food and wine pairings with Nigori Koshu
The Nigori Koshu of Winery Sanyo matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops on a bed of leeks or cod fillet with shallots and mustard.
Details and technical informations about Winery Sanyo's Nigori Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Nigori Koshu from Winery Sanyo are 1933, 0
Informations about the Winery Sanyo
The Winery Sanyo is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
