Winery SanyoKoshu

White wine of Yamanashi-ken of Japan

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Koshu of Winery Sanyo is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Koshu from the Winery Sanyo

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Koshu of Winery Sanyo in the region of Yamanashi-ken is a .

Food and wine pairings with Koshu

Pairings that work perfectly with Koshu

Lean fish

Shellfish

Original food and wine pairings with Koshu

The Koshu of Winery Sanyo matches generally quite well with dishes of shellfish or lean fish such as recipes of risotto of the sea or the fisherman's catigot with gambas.

Details and technical informations about Winery Sanyo's Koshu.

Winery

Winery Sanyo

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Sanyo

The winery offers 14 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Winery Sanyo is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2500 of of Japan wines

In the top 1500 of of Yamanashi-ken wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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