Winery SanyoKoshu Pétillant
Sparkling wine
This wine generally goes well with lean fish and shellfish.
Food and wine pairings with Koshu Pétillant
Pairings that work perfectly with Koshu Pétillant
Original food and wine pairings with Koshu Pétillant
The Koshu Pétillant of Winery Sanyo matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese noodles with shrimp or adapted vietnamese fondue.
Details and technical informations about Winery Sanyo's Koshu Pétillant.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Pétillant from Winery Sanyo are 0
Informations about the Winery Sanyo
The Winery Sanyo is one of of the world's great estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
