Winery SuntoryWorld Premium Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the World Premium Koshu from the Winery Suntory
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the World Premium Koshu of Winery Suntory in the region of Yamanashi-ken is a .
Food and wine pairings with World Premium Koshu
Pairings that work perfectly with World Premium Koshu
Original food and wine pairings with World Premium Koshu
The World Premium Koshu of Winery Suntory matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in red sauce or fish with tamarind.
Details and technical informations about Winery Suntory's World Premium Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of World Premium Koshu from Winery Suntory are 0, 2018
Informations about the Winery Suntory
The Winery Suntory is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
