Winery SakaiJobitaki
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Jobitaki from the Winery Sakai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jobitaki of Winery Sakai in the region of Yamanashi-ken is a .
Food and wine pairings with Jobitaki
Pairings that work perfectly with Jobitaki
Original food and wine pairings with Jobitaki
The Jobitaki of Winery Sakai matches generally quite well with dishes of shellfish or lean fish such as recipes of cassolettes of scallops or the thieboudienne (senegal).
Details and technical informations about Winery Sakai's Jobitaki.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Jobitaki from Winery Sakai are 0
Informations about the Winery Sakai
The Winery Sakai is one of of the world's greatest estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
