Winery MondeKoshu Tsukanokoshi
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Tsukanokoshi from the Winery Monde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Tsukanokoshi of Winery Monde in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Tsukanokoshi
Pairings that work perfectly with Koshu Tsukanokoshi
Original food and wine pairings with Koshu Tsukanokoshi
The Koshu Tsukanokoshi of Winery Monde matches generally quite well with dishes of shellfish or lean fish such as recipes of hake with small shrimps for cookeo or grilled swordfish slice with herbs.
Details and technical informations about Winery Monde's Koshu Tsukanokoshi.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Monde
The Winery Monde is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.