Château LumièreHikari Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hikari Koshu from the Château Lumière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hikari Koshu of Château Lumière in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Hikari Koshu of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Hikari Koshu
Pairings that work perfectly with Hikari Koshu
Original food and wine pairings with Hikari Koshu
The Hikari Koshu of Château Lumière matches generally quite well with dishes of shellfish or lean fish such as recipes of quick crayfish chicken or soup of small rock fish (mediterranean).
Details and technical informations about Château Lumière's Hikari Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Hikari Koshu from Château Lumière are 2014, 2015
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
