Marquis Winery (Maruki Winery) - Le Collier de Perles Blanc Mousseux

Marquis Winery (Maruki Winery)Le Collier de Perles Blanc Mousseux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Collier de Perles Blanc Mousseux of Marquis Winery (Maruki Winery) is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Marquis Winery (Maruki Winery)'s Le Collier de Perles Blanc Mousseux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Le Collier de Perles Blanc Mousseux - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Le Collier de Perles Blanc Mousseux - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Le Collier de Perles Blanc Mousseux from Marquis Winery (Maruki Winery) are 2018, 2019

Informations about the Marquis Winery (Maruki Winery)

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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