Marquis Winery (Maruki Winery)Raison Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Raison Koshu of the Marquis Winery (Maruki Winery) is in the top 90 of wines of Japan and in the top 60 of wines of Yamanashi-ken.
Taste structure of the Raison Koshu from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raison Koshu of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with Raison Koshu
Pairings that work perfectly with Raison Koshu
Original food and wine pairings with Raison Koshu
The Raison Koshu of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with shrimp and cream or white fish in court-bouillon.
Details and technical informations about Marquis Winery (Maruki Winery)'s Raison Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Raison Koshu from Marquis Winery (Maruki Winery) are 2016, 2018, 2017, 2015 and 2014.
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
