Marquis Winery (Maruki Winery)Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu
Pairings that work perfectly with Koshu
Original food and wine pairings with Koshu
The Koshu of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with rosemary and barbecue or pundu na madesu.
Details and technical informations about Marquis Winery (Maruki Winery)'s Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu from Marquis Winery (Maruki Winery) are 2019, 0, 2018, 2020 and 2017.
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
