Marquis Winery (Maruki Winery)Iro Belly A

Red wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Iro Belly A of Marquis Winery (Maruki Winery) is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Marquis Winery (Maruki Winery)'s Iro Belly A.

Winery

Marquis Winery (Maruki Winery)

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Iro Belly A - 2020

In the top 100 of of Yamanashi-ken wines

Average rating: 2.9

Iro Belly A - 2019

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Iro Belly A from Marquis Winery (Maruki Winery) are 2019, 2020

Informations about the Marquis Winery (Maruki Winery)

The winery offers 39 different wines.

Its wines get an average rating of 3.4.

It is in the top 40 of the best estates in the region

It is located in Yamanashi-ken

The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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