Marquis Winery (Maruki Winery) - Iro Belly A

Marquis Winery (Maruki Winery)Iro Belly A

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iro Belly A of Marquis Winery (Maruki Winery) is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Marquis Winery (Maruki Winery)'s Iro Belly A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souzao

Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.

Last vintages of this wine

Iro Belly A - 2020
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100
Iro Belly A - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Iro Belly A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Iro Belly A from Marquis Winery (Maruki Winery) are 2019, 0, 2020

Informations about the Marquis Winery (Maruki Winery)

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Yamanashi-ken

The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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