Winery HaramoKoshu Lees Contact
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Lees Contact from the Winery Haramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Lees Contact of Winery Haramo in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Lees Contact
Pairings that work perfectly with Koshu Lees Contact
Original food and wine pairings with Koshu Lees Contact
The Koshu Lees Contact of Winery Haramo matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops on a bed of leeks or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Haramo's Koshu Lees Contact.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Lees Contact from Winery Haramo are 2017, 2018, 0
Informations about the Winery Haramo
The Winery Haramo is one of of the world's greatest estates. It offers 17 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
