Marquis Winery (Maruki Winery)La Feuille Chojuku Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the La Feuille Chojuku Koshu from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Feuille Chojuku Koshu of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with La Feuille Chojuku Koshu
Pairings that work perfectly with La Feuille Chojuku Koshu
Original food and wine pairings with La Feuille Chojuku Koshu
The La Feuille Chojuku Koshu of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood lasagna or fish shells.
Details and technical informations about Marquis Winery (Maruki Winery)'s La Feuille Chojuku Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of La Feuille Chojuku Koshu from Marquis Winery (Maruki Winery) are 2016, 0
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
