Winery TambaSumeragi White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sumeragi White
Pairings that work perfectly with Sumeragi White
Original food and wine pairings with Sumeragi White
The Sumeragi White of Winery Tamba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tamba's Sumeragi White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sumeragi White from Winery Tamba are 2019, 0
Informations about the Winery Tamba
The Winery Tamba is one of of the world's greatest estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
