Winery EnzanSalz Berg Koshu Special Blend Plus
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Salz Berg Koshu Special Blend Plus from the Winery Enzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salz Berg Koshu Special Blend Plus of Winery Enzan in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Salz Berg Koshu Special Blend Plus
Pairings that work perfectly with Salz Berg Koshu Special Blend Plus
Original food and wine pairings with Salz Berg Koshu Special Blend Plus
The Salz Berg Koshu Special Blend Plus of Winery Enzan matches generally quite well with dishes of shellfish or lean fish such as recipes of sautéed squid with parsley or simple cod fillet.
Details and technical informations about Winery Enzan's Salz Berg Koshu Special Blend Plus.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Salz Berg Koshu Special Blend Plus from Winery Enzan are 2017
Informations about the Winery Enzan
The Winery Enzan is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
