
Winery GraceGrace Koshu Barrel
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Grace Koshu Barrel from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Koshu Barrel of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grace Koshu Barrel
Pairings that work perfectly with Grace Koshu Barrel
Original food and wine pairings with Grace Koshu Barrel
The Grace Koshu Barrel of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with bleu de bresse or monkfish curry with coconut milk.
Details and technical informations about Winery Grace's Grace Koshu Barrel.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Grace Koshu Barrel from Winery Grace are 2016, 2012, 0, 2015 and 2014.
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














