Winery GraceGrace Koshu Barrel
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Grace Koshu Barrel from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Koshu Barrel of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grace Koshu Barrel
Pairings that work perfectly with Grace Koshu Barrel
Original food and wine pairings with Grace Koshu Barrel
The Grace Koshu Barrel of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish armorican style (morgate) or papillote of fish with cream sauce.
Details and technical informations about Winery Grace's Grace Koshu Barrel.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Grace Koshu Barrel from Winery Grace are 2016, 2012, 0, 2015 and 2014.
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
