Winery Villa d'EstHayashi Takeda Hachi
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hayashi Takeda Hachi from the Winery Villa d'Est
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hayashi Takeda Hachi of Winery Villa d'Est in the region of Nagano-ken is a .
Food and wine pairings with Hayashi Takeda Hachi
Pairings that work perfectly with Hayashi Takeda Hachi
Original food and wine pairings with Hayashi Takeda Hachi
The Hayashi Takeda Hachi of Winery Villa d'Est matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken chop suey or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Villa d'Est's Hayashi Takeda Hachi.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Hayashi Takeda Hachi from Winery Villa d'Est are 2017, 0
Informations about the Winery Villa d'Est
The Winery Villa d'Est is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
