Winery Villa d'Est - Gewürztraminer

Winery Villa d'EstGewürztraminer

The Gewürztraminer of Winery Villa d'Est is a wine from the region of Nagano-ken.
This wine generally goes well with
The Gewürztraminer of the Winery Villa d'Est is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Villa d'Est's Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gewürztraminer - 0
In the top 0 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Gewürztraminer from Winery Villa d'Est are 0

Informations about the Winery Villa d'Est

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken
Find the Winery Villa d'Est on Facebook and on Twitter

The Winery Villa d'Est is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1000 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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