Château LumièreHikari Koshu Barrel Fermented
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hikari Koshu Barrel Fermented from the Château Lumière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hikari Koshu Barrel Fermented of Château Lumière in the region of Yamanashi-ken is a .
Food and wine pairings with Hikari Koshu Barrel Fermented
Pairings that work perfectly with Hikari Koshu Barrel Fermented
Original food and wine pairings with Hikari Koshu Barrel Fermented
The Hikari Koshu Barrel Fermented of Château Lumière matches generally quite well with dishes of shellfish or lean fish such as recipes of paella from an old spanish grandmother... or fried rice with vegetables.
Details and technical informations about Château Lumière's Hikari Koshu Barrel Fermented.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
