Winery KurambonN Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the N Koshu from the Winery Kurambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N Koshu of Winery Kurambon in the region of Yamanashi-ken is a .
Food and wine pairings with N Koshu
Pairings that work perfectly with N Koshu
Original food and wine pairings with N Koshu
The N Koshu of Winery Kurambon matches generally quite well with dishes of shellfish or lean fish such as recipes of mi sao or shrimp curry and coconut (thailand).
Details and technical informations about Winery Kurambon's N Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of N Koshu from Winery Kurambon are 0
Informations about the Winery Kurambon
The Winery Kurambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
