Winery KurambonBon Bon Ajiron

wine of Yamanashi-ken of Japan

The Bon Bon Ajiron of Winery Kurambon is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Bon Bon Ajiron of the Winery Kurambon is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Kurambon's Bon Bon Ajiron.

Winery

Winery Kurambon

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Allergens

Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Kurambon

The winery offers 33 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2000 of of Japan wines

In the top 1000 of of Yamanashi-ken wines

In the top 450000 of wines

In the top 800000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.