Winery KurambonBon Bon Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Bon Bon Koshu from the Winery Kurambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Bon Koshu of Winery Kurambon in the region of Yamanashi-ken is a .
Food and wine pairings with Bon Bon Koshu
Pairings that work perfectly with Bon Bon Koshu
Original food and wine pairings with Bon Bon Koshu
The Bon Bon Koshu of Winery Kurambon matches generally quite well with dishes of shellfish or lean fish such as recipes of tagliatelle with shrimps or angry fried whiting.
Details and technical informations about Winery Kurambon's Bon Bon Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Bon Bon Koshu from Winery Kurambon are 2019, 2018, 2017
Informations about the Winery Kurambon
The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
