The Winery Kurambon is one of the best wineries to follow in Yamanashi-ken.. It offers 31 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Kurambon wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurambon wines with technical and enological descriptions.
How Winery Kurambon wines pair with each other generally quite well with dishes such as recipes .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Kurambon wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of wok of shrimps with vegetables, cod with chorizo or quick brioche sausage.
On the nose the white wine of Winery Kurambon. often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Kurambon. is a .
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
How Winery Kurambon wines pair with each other generally quite well with dishes such as recipes .
Mineral odour reminiscent of flint and flint heated during sharpening.
How Winery Kurambon wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurambon.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
