Winery KurambonSparkling Adiron Doux

Sparkling wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sparkling Adiron Doux of Winery Kurambon is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kurambon's Sparkling Adiron Doux.

Winery

Winery Kurambon

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Grenache noir

Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.

Last vintages of this wine

Sparkling Adiron Doux - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of Sparkling Adiron Doux from Winery Kurambon are 0

Informations about the Winery Kurambon

The winery offers 31 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 950 of of Japan wines

In the top 550 of of Yamanashi-ken wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.