Winery KurambonBon Bon Kaiji

White wine of Yamanashi-ken of Japan

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bon Bon Kaiji of Winery Kurambon is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kurambon's Bon Bon Kaiji.

Winery

Winery Kurambon

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Alcohol

9°

Allergens

Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Bon Bon Kaiji - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.3

The best vintages of Bon Bon Kaiji from Winery Kurambon are 0

Informations about the Winery Kurambon

The winery offers 31 different wines.

Its wines get an average rating of 3.3.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2500 of of Japan wines

In the top 1500 of of Yamanashi-ken wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.