Winery Kurambon - Adirondac

Winery KurambonAdirondac

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adirondac of Winery Kurambon is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kurambon's Adirondac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Adirondac - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Adirondac from Winery Kurambon are 0

Informations about the Winery Kurambon

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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