Winery KurambonAdirondac Ajiron(あじろん)

Red wine of Yamanashi-ken of Japan

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Adirondac Ajiron(あじろん) of Winery Kurambon is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kurambon's Adirondac Ajiron(あじろん).

Winery

Winery Kurambon

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Floreal

Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).

Last vintages of this wine

Adirondac Ajiron(あじろん) - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.2

The best vintages of Adirondac Ajiron(あじろん) from Winery Kurambon are 0

Informations about the Winery Kurambon

The winery offers 31 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.