Winery KurambonKoshu

White wine of Yamanashi-ken of Japan

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Koshu of Winery Kurambon is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Koshu from the Winery Kurambon

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Koshu of Winery Kurambon in the region of Yamanashi-ken is a .

Food and wine pairings with Koshu

Pairings that work perfectly with Koshu

Lean fish

Shellfish

Original food and wine pairings with Koshu

The Koshu of Winery Kurambon matches generally quite well with dishes of shellfish or lean fish such as recipes of easy seafood gratin or very simple fish with fresh pasta.

Details and technical informations about Winery Kurambon's Koshu.

Winery

Winery Kurambon

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kurambon

The winery offers 31 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2000 of of Japan wines

In the top 900 of of Yamanashi-ken wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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