Winery KurambonKoshu Oak Aged
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Oak Aged from the Winery Kurambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Oak Aged of Winery Kurambon in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Oak Aged
Pairings that work perfectly with Koshu Oak Aged
Original food and wine pairings with Koshu Oak Aged
The Koshu Oak Aged of Winery Kurambon matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with bleu de bresse or the thieboudienne (senegal).
Details and technical informations about Winery Kurambon's Koshu Oak Aged.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Oak Aged from Winery Kurambon are 2017, 2018, 0
Informations about the Winery Kurambon
The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
