Winery KurambonSol Lucet Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Sol Lucet Koshu from the Winery Kurambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Lucet Koshu of Winery Kurambon in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Sol Lucet Koshu of Winery Kurambon in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sol Lucet Koshu
Pairings that work perfectly with Sol Lucet Koshu
Original food and wine pairings with Sol Lucet Koshu
The Sol Lucet Koshu of Winery Kurambon matches generally quite well with dishes of shellfish or lean fish such as recipes of lamb with okra sauce or cod with chorizo.
Details and technical informations about Winery Kurambon's Sol Lucet Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Sol Lucet Koshu from Winery Kurambon are 2019, 2017, 2011, 2015 and 2018.
Informations about the Winery Kurambon
The Winery Kurambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
