Winery Kurambon - N Cabernet Sauvignon

Winery KurambonN Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The N Cabernet Sauvignon of Winery Kurambon is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kurambon's N Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

N Cabernet Sauvignon - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of N Cabernet Sauvignon from Winery Kurambon are 0

Informations about the Winery Kurambon

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kurambon is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 850 of of Yamanashi-ken wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Other wines of Winery Kurambon

See all wines from Winery Kurambon

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken

Other similar red wines

See the best red wines of Yamanashi-ken