Winery Diamond ShuzoChanter Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Chanter Koshu from the Winery Diamond Shuzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chanter Koshu of Winery Diamond Shuzo in the region of Yamanashi-ken is a .
Food and wine pairings with Chanter Koshu
Pairings that work perfectly with Chanter Koshu
Original food and wine pairings with Chanter Koshu
The Chanter Koshu of Winery Diamond Shuzo matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp and zucchini with curry and coconut milk or thai chicken with cashew nuts.
Details and technical informations about Winery Diamond Shuzo's Chanter Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Chanter Koshu from Winery Diamond Shuzo are 2018, 2015, 0
Informations about the Winery Diamond Shuzo
The Winery Diamond Shuzo is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
