Winery SoryuCurious Type S Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Curious Type S Koshu from the Winery Soryu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curious Type S Koshu of Winery Soryu in the region of Yamanashi-ken is a .
Food and wine pairings with Curious Type S Koshu
Pairings that work perfectly with Curious Type S Koshu
Original food and wine pairings with Curious Type S Koshu
The Curious Type S Koshu of Winery Soryu matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese noodles with shrimp or fish fillets in papillotes.
Details and technical informations about Winery Soryu's Curious Type S Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Curious Type S Koshu from Winery Soryu are 2019, 0
Informations about the Winery Soryu
The Winery Soryu is one of of the world's greatest estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
