Winery Soryu - Ajiron First Shibori

Winery SoryuAjiron First Shibori

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ajiron First Shibori of Winery Soryu is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Soryu's Ajiron First Shibori.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.

Last vintages of this wine

Ajiron First Shibori - 2020
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Ajiron First Shibori - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Ajiron First Shibori - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Ajiron First Shibori from Winery Soryu are 2020, 2018, 0

Informations about the Winery Soryu

The winery offers 49 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Yamanashi-ken

The Winery Soryu is one of of the world's great estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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