Winery Soryu - Citrus Scent

Winery SoryuCitrus Scent

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Citrus Scent of Winery Soryu is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Soryu's Citrus Scent.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Citrus Scent - 2020
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Citrus Scent - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Citrus Scent - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Citrus Scent - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Citrus Scent - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Citrus Scent from Winery Soryu are 2018, 2017, 2020, 0 and 2019.

Informations about the Winery Soryu

The winery offers 49 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Soryu is one of of the world's greatest estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1000 of of Japan wines
In the top 600 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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