Wines made from Koshu grapes of Israel

Discover the best wines made with Koshu as a single variety or as a blend of Israel.

More informations about the variety Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

More informations about the wines of Israel

Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.

What are the typical flavors of the Koshu grape variety?

Discover the best wines made with Koshu of Israel