
Winery SanyoNeko
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Neko from the Winery Sanyo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neko of Winery Sanyo in the region of Yamanashi-ken is a .
Food and wine pairings with Neko
Pairings that work perfectly with Neko
Original food and wine pairings with Neko
The Neko of Winery Sanyo matches generally quite well with dishes of shellfish or lean fish such as recipes of clams in white wine or haddock with milk.
Details and technical informations about Winery Sanyo's Neko.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Neko from Winery Sanyo are 2019, 0
Informations about the Winery Sanyo
The Winery Sanyo is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














