Winery ShirayuriKoshu Barrel Fermented
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Barrel Fermented from the Winery Shirayuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Barrel Fermented of Winery Shirayuri in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Barrel Fermented
Pairings that work perfectly with Koshu Barrel Fermented
Original food and wine pairings with Koshu Barrel Fermented
The Koshu Barrel Fermented of Winery Shirayuri matches generally quite well with dishes of shellfish or lean fish such as recipes of brochette of scallops and prawns or fish with cream sauce.
Details and technical informations about Winery Shirayuri's Koshu Barrel Fermented.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Barrel Fermented from Winery Shirayuri are 0
Informations about the Winery Shirayuri
The Winery Shirayuri is one of of the world's greatest estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
