Winery ShirayuriCellar Master Adirondac

Red wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cellar Master Adirondac of Winery Shirayuri is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Shirayuri's Cellar Master Adirondac.

Winery

Winery Shirayuri

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Alcohol

8°

Allergens

Contains sulfites

Discover the grape variety: Len de l’El

The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Cellar Master Adirondac - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of Cellar Master Adirondac from Winery Shirayuri are 2018

Informations about the Winery Shirayuri

The winery offers 40 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Winery Shirayuri is one of of the world's greatest estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 700 of of Yamanashi-ken wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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