Winery Shirayuri - Akaike Maboroshi Yeast Red

Winery ShirayuriAkaike Maboroshi Yeast Red

The Akaike Maboroshi Yeast Red of Winery Shirayuri is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Akaike Maboroshi Yeast Red of the Winery Shirayuri is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Shirayuri's Akaike Maboroshi Yeast Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Shirayuri

The winery offers 45 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Shirayuri is one of of the world's great estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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