Winery Kyodo-do - KyoeidoK19AK_DD (+Music)
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K19AK_DD (+Music) from the Winery Kyodo-do - Kyoeido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K19AK_DD (+Music) of Winery Kyodo-do - Kyoeido in the region of Yamanashi-ken is a .
Food and wine pairings with K19AK_DD (+Music)
Pairings that work perfectly with K19AK_DD (+Music)
Original food and wine pairings with K19AK_DD (+Music)
The K19AK_DD (+Music) of Winery Kyodo-do - Kyoeido matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese noodles with shrimp or shrimp curry and coconut (thailand).
Details and technical informations about Winery Kyodo-do - Kyoeido's K19AK_DD (+Music).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K19AK_DD (+Music) from Winery Kyodo-do - Kyoeido are 2019
Informations about the Winery Kyodo-do - Kyoeido
The Winery Kyodo-do - Kyoeido is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.