Winery Kyodo-do - Kyoeido - K16HR_DD

Winery Kyodo-do - KyoeidoK16HR_DD

The K16HR_DD of Winery Kyodo-do - Kyoeido is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The K16HR_DD of the Winery Kyodo-do - Kyoeido is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Kyodo-do - Kyoeido's K16HR_DD.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

K16HR_DD - 0
In the top 0 of of Yamanashi-ken wines
Average rating: 3.81110.50

The best vintages of K16HR_DD from Winery Kyodo-do - Kyoeido are 0

Informations about the Winery Kyodo-do - Kyoeido

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kyodo-do - Kyoeido is one of of the world's great estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Kyodo-do - Kyoeido

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