Winery Kyodo-do - KyoeidoK18FY_DD (Music Here!)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K18FY_DD (Music Here!) from the Winery Kyodo-do - Kyoeido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K18FY_DD (Music Here!) of Winery Kyodo-do - Kyoeido in the region of Yamanashi-ken is a .
Food and wine pairings with K18FY_DD (Music Here!)
Pairings that work perfectly with K18FY_DD (Music Here!)
Original food and wine pairings with K18FY_DD (Music Here!)
The K18FY_DD (Music Here!) of Winery Kyodo-do - Kyoeido matches generally quite well with dishes of shellfish or lean fish such as recipes of pageot or microwave quick fish fillets.
Details and technical informations about Winery Kyodo-do - Kyoeido's K18FY_DD (Music Here!).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K18FY_DD (Music Here!) from Winery Kyodo-do - Kyoeido are 2019, 2018
Informations about the Winery Kyodo-do - Kyoeido
The Winery Kyodo-do - Kyoeido is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
