Winery GomiTao Koshu Komazoo
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Tao Koshu Komazoo from the Winery Gomi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tao Koshu Komazoo of Winery Gomi in the region of Yamanashi-ken is a .
Food and wine pairings with Tao Koshu Komazoo
Pairings that work perfectly with Tao Koshu Komazoo
Original food and wine pairings with Tao Koshu Komazoo
The Tao Koshu Komazoo of Winery Gomi matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in sauce or cod with tomatoes (and cheese).
Details and technical informations about Winery Gomi's Tao Koshu Komazoo.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Tao Koshu Komazoo from Winery Gomi are 2018, 0
Informations about the Winery Gomi
The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
