Winery Gomi - Tao Koshu Oka

Winery GomiTao Koshu Oka

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tao Koshu Oka of Winery Gomi is a white wine from the region of Nagano-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Tao Koshu Oka from the Winery Gomi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tao Koshu Oka of Winery Gomi in the region of Nagano-ken is a .

Details and technical informations about Winery Gomi's Tao Koshu Oka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Last vintages of this wine

Tao Koshu Oka - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Tao Koshu Oka - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of Tao Koshu Oka from Winery Gomi are 0, 2018

Informations about the Winery Gomi

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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