Winery GomiTao Koshu Oka
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Tao Koshu Oka from the Winery Gomi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tao Koshu Oka of Winery Gomi in the region of Nagano-ken is a .
Food and wine pairings with Tao Koshu Oka
Pairings that work perfectly with Tao Koshu Oka
Original food and wine pairings with Tao Koshu Oka
The Tao Koshu Oka of Winery Gomi matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops on a bed of leeks or whiting fillet in papillotes.
Details and technical informations about Winery Gomi's Tao Koshu Oka.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Tao Koshu Oka from Winery Gomi are 0, 2018
Informations about the Winery Gomi
The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Stave
A slat of wood that makes up the barrel.
