Wines made from Nero d'Avola grapes of Italy
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Italy.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 97% of Nero d'Avola
- EarthPresent in 93% of Nero d'Avola
- Black fruitPresent in 91% of Nero d'Avola
- Non oakPresent in 90% of Nero d'Avola
- Red fruitPresent in 90% of Nero d'Avola
- SpicesPresent in 87% of Nero d'Avola
- MicrobioPresent in 63% of Nero d'Avola
- Dried fruitPresent in 56% of Nero d'Avola
- CherryPresent in 37% of Nero d'Avola
- OakyPresent in 36% of Nero d'Avola
- LeatherPresent in 34% of Nero d'Avola
- FloralPresent in 34% of Nero d'Avola
- PlumPresent in 34% of Nero d'Avola
- BlackberryPresent in 33% of Nero d'Avola
- VegetalPresent in 32% of Nero d'Avola
- EarthyPresent in 30% of Nero d'Avola
- VanillaPresent in 30% of Nero d'Avola
- PepperPresent in 29% of Nero d'Avola
- TobaccoPresent in 29% of Nero d'Avola
- SmokePresent in 28% of Nero d'Avola