Winery Principi di ButeraDeliella Nero D'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Deliella Nero D'Avola from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deliella Nero D'Avola of Winery Principi di Butera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Deliella Nero D'Avola of Winery Principi di Butera in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Deliella Nero D'Avola
Pairings that work perfectly with Deliella Nero D'Avola
Original food and wine pairings with Deliella Nero D'Avola
The Deliella Nero D'Avola of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, lasagna with pointed cabbage or fried vegetables with merguez and chipo.
Details and technical informations about Winery Principi di Butera's Deliella Nero D'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Deliella Nero D'Avola from Winery Principi di Butera are 2008, 2005, 2002, 2006 and 0.
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ploussard
See poulsard.
