Winery Principi di ButeraDeliella Nero D'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Deliella Nero D'Avola from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deliella Nero D'Avola of Winery Principi di Butera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Deliella Nero D'Avola of Winery Principi di Butera in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Deliella Nero D'Avola
Pairings that work perfectly with Deliella Nero D'Avola
Original food and wine pairings with Deliella Nero D'Avola
The Deliella Nero D'Avola of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, phad thai (thai style fried noodles) or lamb confit with new potatoes.
Details and technical informations about Winery Principi di Butera's Deliella Nero D'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Deliella Nero D'Avola from Winery Principi di Butera are 2008, 2005, 2002, 2006 and 0.
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
