Winery Don VincenzoEghemon Passimiento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eghemon Passimiento from the Winery Don Vincenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eghemon Passimiento of Winery Don Vincenzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Eghemon Passimiento of Winery Don Vincenzo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Eghemon Passimiento
Pairings that work perfectly with Eghemon Passimiento
Original food and wine pairings with Eghemon Passimiento
The Eghemon Passimiento of Winery Don Vincenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, spinach, smoked salmon and ricotta lasagne or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Don Vincenzo's Eghemon Passimiento.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Eghemon Passimiento from Winery Don Vincenzo are 2019, 2018, 2014, 2017 and 2016.
Informations about the Winery Don Vincenzo
The Winery Don Vincenzo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
